Description

Athens has always been the motherland of the olive tree. The olive tree was the gift of the Goddess Athena to the Athenians and always olive oil was the basis of the Greek diet.
Wine has always been part of the Greek diet and remains so today. It is not just a matter of alcohol consumption, it was an important part of the Greek diet, and "their strength"! Especially for the ancient Greeks, it was an integral part of their Symposiums and always accompanied their philosophical discussions.
So it would not be right to leave Athens without knowing the olive and its wine. Not just to learn things about these products, we will say a lot about the myths that concern them and we will philosophize a lot.

Visit to one of the greatest wineries of Attica. There we will visit the wine yards, the winery and the cellars. There are also wines tasting and a lot of information’s about the wines, the Greek tradition and culture about wine and dining.
Visit to an olive mill in Attica. We will see the fields with olive trees and meet the way of olive oil production. Actually if we are at the right period there (end of October) we will see or take part to the harvest. There is also olive oil tasting and taste of Greek traditional bytes.

Good to know

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